Article courtesy of CNBC Centenarian Ruth Sweedler has impressive recall and can make good conversation about what’s going on in the world. Over the years, strangers and family members alike have commented on it. “My doctor loves to talk to me,” Sweedler says. “He’d say, ‘You’re[...]
This is for all of us who are battling the long winter weather blues! Article by Jill Horne appeared on the blog for Emeran Mayer Evidence from longevity research studies suggests that optimism may be key factor influencing healthy aging and lifespan, independent of lifestyle factors[...]
Article courtesy of Live Science A new study links obesity to patterns of brain tissue loss that overlap with those seen in Alzheimer's disease. The brains of older adults with obesity show patterns of gray matter loss that are strikingly similar to those seen in people[...]
Article courtesy of Technology Networks. A study of 37 Tibetan Buddhist monks suggests that long-term, deep meditation could positively affect the gut microbiome. The research is published in General Psychiatry. How does meditation affect the body? In the era of “wellness”, an increasing number of people[...]
Alzheimer’s disease is a leading cause of death in the United States, and millions of Americans are affected by the disease. It’s important to distinguish the facts from the myths about Alzheimer’s, especially when it comes to finding information online. Read on to learn about common[...]
Article courtesy of The New Yorker In the summer of 2020, my grandmother stopped eating and getting out of bed. She had fallen, fractured a vertebra, and forgotten about it. I flew to France with a dozen of Mamie’s favorite sesame-seed bagels, and I lived with[...]
Article courtesy of Nice News Over 40 million adults in the United States struggle with anxiety. Both medication and meditation practices, including mindfulness-based stress reduction (MBSR), have previously proved helpful for alleviating symptoms. But in a new study out of Georgetown University Medical Center (GUMC),[...]
Article courtesy of MedPageToday Omega-3 fatty acid concentrations in red blood cells were linked with brain structure and cognitive function in midlife, an exploratory cross-sectional study showed. In about 2,200 people with an average age of 46, a higher omega-3 index was associated with a larger[...]
The Cleveland neurologist shares habits that have allowed his body and brain to stay healthy. Original article from TODAY By A. Pawlowski Ask Dr. Howard Tucker about people who want to retire early and he’s incredulous. At 100, the neurologist has been working in medicine[...]
Article originally appeared in Nature. Transplanting human cells into animal brains brings insights into development and disease along with new ethical questions. In a darkened room in a laboratory in London, a group of students and researchers watch a clump of human brain cells settle into[...]
Article courtesy of MedPageToday Diets high in inflammatory foods were linked with global markers of brain aging and cerebral small vessel disease on MRI, a cross-sectional study showed. Compared with anti-inflammatory diets, those considered pro-inflammatory on the Dietary Inflammatory Index (DII) were associated with smaller total[...]
Article courtesy of Visual Capitalist Radiation Emissions of Popular Smartphones Smartphones have become an integral part of our everyday lives. From work and school to daily tasks, these handheld devices have brought everything into the palm of our hands. Most people spend 5-6 hours on their[...]
Article from MedPageToday Dementia incidence tripled in lonely older adults who otherwise would be expected to have relatively low risk based on age and genes, researchers found. Lonely older people under age 80 without an APOE4 allele had a threefold greater risk of dementia (adjusted HR[...]
Article by Dr. P.K. Gupta The director of the George Washington University College of Medicine argues that the brain of an elderly person is much more plastic than is commonly believed. At this age, the interaction of the right and left hemispheres of the brain becomes[...]
Article courtesy of Emeran Mayer, MD Two recent articles in the New York Times addressed the topic of Alzheimer’s disease (AD), one based on a recent scientific publication that showed resilience and resistance to develop cognitive decline in centenarians, the other one addressing the recent controversial[...]
Original article from Human Parts I am in New York City, at JFK. At the check-in desk, a young woman with a ponytail is taking deep breaths and pointedly adding “Sir” or “Madam” to her repeated apology for the lateness of the[...]
Original article from Technology Networks A new study from the Institute of Psychiatry, Psychology and Neuroscience (IoPPN) at King’s College London has established that Intermittent Fasting (IF) is an effective means of improving long term memory retention and generating new adult hippocampal neurons in mice, in[...]
Article courtesy of Vital Choice Our ancient ancestors emerged from the sea. Human fetuses still have “gill-slit” structures, remnants of our watery origins. The fact that we are small, mobile, thinking seas has long intrigued writers and researchers. As pioneering marine biologist Rachel Carson put it,[...]
Article courtesy of HealthDay News ~ Doctors are seeing such cases around the world: About a third of COVID-19 patients go on to develop "long-haul" neurological or psychiatric conditions months after being infected, new research shows. The findings suggest a link between COVID-19 and a higher[...]
Article courtesy of Ann Gibbons for Science Here’s another blow to the popular image of Neanderthals as brutish meat eaters: A new study of bacteria collected from Neanderthal teeth shows that our close cousins ate so many roots, nuts, or other starchy foods that they[...]
Original article by McKel Hill for Healthline Your brain works hard all day long, so feed it well. Your diet can easily influence your emotions, ability to focus, energy levels, and so much more. A nutritionist shares her favorite brain-boosting foods and how to get them[...]
Article courtesy of Neuroscience News Amusement and pleasant surprises – and the laughter they can trigger – add texture to the fabric of daily life. Those giggles and guffaws can seem like just silly throwaways. But laughter, in response to funny events, actually takes a lot[...]
Original article by Katherine Rushlau for Integrative Practitioner There may be a correlation in humans between an imbalance in the gut microbiota and the development of amyloid plaques in the brain, which are characteristic of Alzheimer's disease, according to a new study published in the Journal of Alzheimer's Disease.[...]
Original article from the NIH Gut-trained immune cells at CNS borders guard against meningitis and other infections The membranes surrounding our brains are in a never-ending battle against deadly infections, as germs constantly try to elude watchful immune cells and sneak past a special protective barrier[...]
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